Now Hiring - Central Amusement International LLC - Director of Food and Beverage in Brooklyn, NY

Full description of the position

Director of Food and Beverage Do you have what it takes to lead and elevate an iconic F&B operation? Central Amusement International Inc. (CAI) is seeking a dynamic and experienced Director of Food & Beverage to oversee all food and beverage operations at Luna Park in Coney Island. This senior leadership position is responsible for strategic direction, operational excellence, guest satisfaction, financial performance, and multi-departmental collaboration across all F&B outlets at the park. This role requires a driven, hands-on leader who thrives in a fast-paced, guest-focused environment and can successfully guide both year-round and seasonal teams. ABOUT US Central Amusement International Inc. (CAI) is an amusement park development and management company based in New York City. CAI developed Victorian Gardens at Wollman Rink in Central Park in 2003 and Luna Park in Coney Island in 2010, located at the birthplace of the amusement park industry. CAI is part of the Zamperla Group, the worldwide leader in amusement ride manufacturing. POSITION DETAILS * Title: Director of Food & Beverage * Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224 * Work Schedule: Full-time, on-site * FLSA Status: Exempt KEY RESPONSIBILITIES Operational Leadership & Guest Experience * Oversee day-to-day operations for all F&B locations, ensuring quality and consistency * Oversee the Food & Beverage management team across all F&B locations * Coordinate all technical needs of locations with Maintenance department * Deliver exceptional guest service and food quality standards * Ensure compliance with NYC health codes, food safety laws, and labor regulations Financial Management & Cost Control * Achieve departmental goals in sales, cost of goods, labor, and operational uptime * Prepare and analyze financial reports (daily, weekly) * Drive cost-control measures and identify efficiency improvements * Responsible for labor cost and COGS forecasts * Oversee inventory control with support from Finance & Administration department Team Leadership & Development * Recruit, train, coach, and mentor a diverse team of Managers, Coordinators, Supervisors, and Team Members * Develop and oversee Team Members schedules, monitor timekeeping, and approve payroll * Conduct performance evaluations and foster an inclusive workplace culture * Develop and implement F&B department SOPs and department handbooks * Maintain F&B department records by implementing a document control system Collaboration & Continuous Improvement * Assist with Manager on Duty functions of the amusement park * Partner with Marketing for branding, promotions, and seasonal campaigns * Coordinate group outings, celebrations, and private events with the Sales department * Assist F&A department with procurement process by defining scope of work and soliciting bids from vendors * Lead internal progressive project management tasks * Assist HR department to develop and maintain accurate job descriptions and organization chart * Coordinate full life cycle recruitment efforts for high volume seasonal positions with the HR department * Stay current on industry trends and best practices * Perform other duties expected of the Director of F&B position and assist in all other operations as assigned and directed by the General Manager QUALIFICATIONS & REQUIREMENTS * Minimum of 5 years of experience in multi-outlet F&B management * Proven track record of operational excellence and team leadership * Strong knowledge of NYC labor laws, wage transparency, and food safety regulations * Bachelor's degree in hospitality management or related field preferred * Proficiency with Microsoft Office and inventory systems * Enthusiasm, energy & a positive attitude * Guest service-oriented culture mindset * Knowledge of project management principles and practices * Ability to work a flexible schedule, including weekends and holidays. During the off- season, the normal work hours are Monday-Friday 9am-5pm unless you attend a conference, expo or other event. During the operating season, this position is expected to work as necessary, including weekends and holidays in performing all responsibilities for the role and necessary for the department's success. EQUAL EMPLOYMENT OPPORTUNITY Central Amusement International Inc. is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable federal, state, or local law. Job Type: Full-time Pay: $115,000.00 - $125,000.00 per year Benefits: * 401(k) * Dental insurance * Disability insurance * Employee assistance program * Employee discount * Health insurance * Life insurance * Opportunities for advancement * Paid time off * Paid training * Vision insurance Experience: * Food service management: 5 years (Required) * Food management: 5 years (Required) Ability to Commute: * Brooklyn, NY 11224 (Required) Work Location: In person