/
Now Hiring - Hissho Sushi - Regional Coordinator in New Haven, CT
Regional Coordinator in New Haven, CT
Hissho Sushi
Base Salary $50K - $55K/yr
Total Comp: NA
Qualifications Years In Sales
Industry: Manufacturing
Benefits:
yesCustomer Size: all
Car Allowance: no
Sales Cycle: Short
Travel: none
Years Selling in Industry:
Education:
They Sell
Food & Beverage Manufacturing
To Whom
Manufacturing
Location:
New Haven, CT
3.5
Full description of the position
Description:We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager! Duties and Responsibilities: * Assist in store opening, maintaining, and closing of sushi bar operations. * Train chefs as necessary to ensure Hissho standards are met. * Assist in the recruitment of chefs. * May visit units to inspect operations. * Understand local sanitation, health code laws, and weights and measures requirements. * Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs. * Properly display and arrange visual presentation of products in sushi trays and cases issues and educating customers regarding company products. * Properly display and arrange visual presentation of products in sushi trays and cases. * Prepare sushi related products based on product type and recipes. * Improve sales, quality, and customer service. * Work with the team to control cost and maintain consistency. * Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of choice. Requirements: * Ability to effectively communicate in English * Sushi experience. * Food service and customer service experience a must. * Ability and flexibility to travel as required (95%). * The Coordinator can be based in any of the New England states , as the role supports operations across the entire region. * This position will require travel as needed to various sites within the New England area, depending on operational needs. * Ability to face challenges and take responsibility as required. * High School diploma or related equivalent experience Job Type: Full-time Benefits: * 401(k) * Dental insurance * Flexible spending account * Health insurance * Life insurance * Parental leave * Professional development assistance * Retirement plan * Vision insurance Work Location: In personHissho Sushi
Company Size
201 to 500 Employees
201 to 500 Employees
Founded
1998
1998
They Sell
Food & Beverage Manufacturing
Food & Beverage Manufacturing
To Whom
Manufacturing
Manufacturing
Website
http://www.hisshosushi.com
http://www.hisshosushi.com
Revenue
$25 to $100 million (USD)
$25 to $100 million (USD)
Hissho Sushi
is currently hiring for
2
sales
positions
Hissho Sushi has openings in:
CT
The average salary at Hissho Sushi is:
2 Yes (amount not posted)
Hissho Sushi
Rate this company
Sign In to rate this company
Hissho Sushi
Hissho Sushi
is currently hiring for
2
sales
positions
Hissho Sushi has openings in:
CT
The average salary at Hissho Sushi is:
2 Yes (amount not posted)